Chocolate dessert recipe with EVOO and salt

Chocolate dessert recipe with EVOO and salt

This recipe for chocolate with EVOO and salt is irresistible and very easy to prepare. Always with Fontclara extra virgin olive oil.

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  1. Chop the dark chocolate into small pieces and place them in a heatproof container.
  2. Bring a pot of water over medium heat and place the bowl on top of the pot, making sure the bottom of the bowl does not touch the water.
  3. Melt the chocolate slowly in a water bath, stirring occasionally with a spatula until smooth and glossy.
  4. Remove the container from the heat and add the tablespoons of EVOO Arbequina de Fontclara to the melted chocolate. Mix well until fully incorporated.
  5. Add a pinch of sea salt to the chocolate and mix again to balance the flavors.
  6. Pour the mixture into the mold you want.
  7. Optionally, you can sprinkle chopped nuts, such as almonds or hazelnuts, over the surface of the dessert to add texture and flavor.
  8. Refrigerate for at least 2 hours, or until the chocolate is firm and ready to serve.
  9. When ready, unmold the dessert and enjoy!

This EVOO and Salt Chocolate Dessert is a delicious way to end a special meal and wow your guests with an unexpected and delicious flavor combination. Test it!