Fontclara is a good olive oil from Catalonia. This oil is produced on the farm of the Zanotelli family. The olives are picked by hand at the end of October and processed naturally with modern machinery.
The "slightly fruity" juice of the Arbequina plays with soft and velvety tones. These are responsible for the elegant touch. Arbequina olive oil has a fruity aroma of olive, apple, banana and almond.
Fontclara Arbequina is a harmonious olive oil whose lively and fragrant notes complement both "cold" and "hot" cuisine. Thanks to its rich depth, it remains stable even during the cooking and frying process, so it can refine many dishes.
We recommend this wonderfully fine oil especially for freshwater fish, poultry and veal, but also with soft and soft cheeses. It is versatile, does not mask the flavors of the dishes and is recommended for hot and cold cooking. An all-rounder in every good kitchen.
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