Fontclara is a good olive oil from Catalonia. This oil is produced on the farm of the Zanotelli family. The olives are picked by hand at the end of October and processed naturally with modern machinery.
With its strong accent, the rich Argudell is reminiscent of artichokes and dried fruits.
Fontclara Argudell is a harmonious olive oil whose powerful notes complement both "cold" and "hot" cuisine. Thanks to its rich depth, it remains stable even during the cooking and frying process, so it can refine many dishes.
We recommend slightly stronger oil especially for cold cooking such as antipasti or vegetables, grilled meat, fried sea fish, shellfish, but also for fine pasta and rice dishes.
Your email address will not be published.