Iolanda Bustos the flower chef
Cook and interpret ingredients in their own natural habitat. Making pairings botanicals, landscape tastings and gastronomic activities always linked to nature. My goal is to offer a different look at the landscape, at products of humble excellence that it gives us the field, like Fontclara extra virgin olive oil. An elegant EVOO and at the same time with a Very marked botanical personality, with an authentic and exquisite Empordà character.