An internationally awarded organic extra virgin olive oil
Fontclara extra virgin olive oils, made in the traditional way and with organic certification, have been awarded around the world in different prestigious competitions. Year after year, the collection of awards increases, endorsing the unique quality of Fontclara production.
Olive Japan – International Extra Virgin Olive Oil Competition
Ken Nakano Executive Chef at Laurel Point and Aura Restaurant (Canada)In our kitchen, high-quality olive oil is essential.We work daily with Fontclara products and we are convinced of the high quality of this oil.Refreshing, fruity and healthy.What else do you want?.
Iolanda Bustos Chef de las FloresMy goal is to offer a different look at the landscape, at products of humble excellence that the countryside gives us, such as Fontclara extra virgin olive oil.An elegant EVOO and at the same time with a very marked botanical personality, with an authentic and exquisite character from Empordà.
Dedé Heredia Owner of the Finolis store, in PeratalladaEnjoying the expression of my clients when trying Fontclara extra virgin olive oil... priceless!I present it as an intense, aromatic and very clean EVOO.For the rest, I let them experiment for themselves and it's really gratifying to see how they value all their attributes.Undoubtedly, both the Arbequina and the Argudell are a waste of elegance that makes the difference
Tanjia Grandits Stucki Restaurant, in BaselTanjia has been voted the best chef in Switzerland three times and her Stucki restaurant has two Michelin stars.There you can eat omnivorous and vegetarian and they have chosen our Fontclara EVOO to prepare their best dishes.
Damià Rafecas Chef of the Vicus restaurant, in PalsI have been working with Fontclara Argudell oil for years, both in the dining room and in the kitchen.It is an oil that I love and that surprises with its purity and intensity.A km 0 product that you have to know.Very good work!