An internationally awarded organic extra virgin olive oil
Fontclara extra virgin olive oils, made in the traditional way and with organic certification, have been awarded around the world in different prestigious competitions. Year after year, the collection of awards increases, endorsing the unique quality of Fontclara production.
Dubai Olive Oil Competition 2022
- Year: 2022
- Variety: Arberquina
- Award: Gold
- Year: 2022
- Variety: Argudell
- Award: Gold
EVO IOOC Italy -International Olive Oil Contest
- Year: 2022
- Variety: Arberquina
- Award: Gold
- Year: 2022
- Variety: Argudell
- Award: Gold
London Olive Oil Competition
- Year: 2022
- Variety: Argudell
- Award: Gold
- Year: 2022
- Variety: Arbequina
- Award: Silver
Masters Of Olive Oil International Contest MOOOIC
- Year: 2022
- Variety: Arbequina
- Award: Silver
- Year: 2022
- Variety: Argudell
- Award: Silver
Berlin Global Olive Oil
- Year: 2022
- Variety: Arbequina
- Award: Silver
- Year: 2022
- Variety: Argudell
- Award: Silver
Olive Japan – International Extra Virgin Olive Oil Competition
- Year: 2022
- Variety: Arbequina
- Award: Silver
ESAO Awards, Olive Oil School of Spain
- Year: 2022
- Variety: Argudell
- Prize: 2nd prize
- Year: 2022
- Variety: Arbequina
- Prize: 3rd prize
Fontclara
Gourmet Lovers
Professionals and gourmets share their opinion and
experience with Fontclara EVOOs
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About Gourmet Lovers
The best chefs, sommeliers, and gourmets from around the world all agree when it comes to the high quality of Fontclara extra virgin olive oils. These recommendations from the best professionals are the best way to guarantee the quality of our oils.
Ken Nakano Executive Chef at Laurel Point and Aura Restaurant (Canada)In our kitchen, high-quality olive oil is essential.We work daily with Fontclara products and we are convinced of the high quality of this oil.Refreshing, fruity and healthy.What else do you want?
Iolanda Bustos Chef de las FloresMy goal is to offer a different look at the landscape, at products of unassuming excellence that the countryside gives us, such as Fontclara extra virgin olive oil.An elegant EVOO and at the same time has a very marked botanical personality, with an authentic and exquisite character from Empordà.
Dedé Heredia Owner of the Finolis store, in PeratalladaEnjoying the expression from my clients when they try Fontclara extra virgin olive oil... priceless!I simply present it as an intense, aromatic and very clean EVOO.After that, I let them experiment for themselves and it's really rewarding to see how they appreciate all its characteristics.Undoubtedly, both the Arbequina and the Argudell are an outpouring of elegance that will make the difference
Tanjia Grandits Stucki Restaurant, in BaselTanjia has been voted the best chef in Switzerland three times and her Stucki restaurant has two Michelin stars.There you can eat omnivorous and vegetarian and they have chosen our Fontclara EVOO to prepare their best dishes.
Damià Rafecas Chef of Vicus restaurant, in PalsI have been working with Fontclara Argudell oil for years, both in the dining room and in the kitchen.It is an oil that I love and that surprises with its purity and intensity.A km 0 product that you have to taste.Great work!