An internationally awarded organic extra virgin olive oil

Fontclara extra virgin olive oils, made in the traditional way and with organic certification, have been awarded around the world in different prestigious competitions. Year after year, the collection of awards increases, endorsing the unique quality of Fontclara production.

Dubai Olive Oil Competition 2022

Dubai Olive Oil Competition 2022

  • Year: 2022
  • Variety: Arberquina
  • Award: Gold
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  • Year: 2022
  • Variety: Argudell
  • Award: Gold
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EVO IOOC Italy -International Olive Oil Contest

EVO IOOC Italy -International Olive Oil Contest

  • Year: 2022
  • Variety: Arberquina
  • Award: Gold
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  • Year: 2022
  • Variety: Argudell
  • Award: Gold
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London Olive Oil Competition

London Olive Oil Competition

  • Year: 2022
  • Variety: Argudell
  • Award: Gold
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  • Year: 2022
  • Variety: Arbequina
  • Award: Silver
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Masters Of Olive Oil International Contest MOOOIC

Masters Of Olive Oil International Contest MOOOIC

  • Year: 2022
  • Variety: Arbequina
  • Award: Silver
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  • Year: 2022
  • Variety: Argudell
  • Award: Silver
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Berlin Global Olive Oil

Berlin Global Olive Oil

  • Year: 2022
  • Variety: Arbequina
  • Award: Silver
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  • Year: 2022
  • Variety: Argudell
  • Award: Silver
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NYIOOC World Olive Oil Competition

NYIOOC World Olive Oil Competition

  • Year: 2022
  • Variety: Arberquina
  • Award: Silver
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Olive Japan – International Extra Virgin Olive Oil Competition

Olive Japan – International Extra Virgin Olive Oil Competition

  • Year: 2022
  • Variety: Arbequina
  • Award: Silver
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ESAO Awards, Higher School of Olive Oil

ESAO Awards, Higher School of Olive Oil

  • Year: 2022
  • Variety: Argudell
  • Prize: 2nd prize
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  • Year: 2022
  • Variety: Arbequina
  • Prize: 3rd prize
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Olio Award F for Feinschmecker

Olio Award F for Feinschmecker

  • Year: 2021
  • Variety: Arbequina
  • Award: Bronze
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Fontclara
Gourmet Lovers

Professionals and gourmets share their opinion and
experience with Fontclara EVOOs

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About Gourmet Lovers

The best chefs and sommeliers, as well as gourmets from around the world, agree when it comes to praising the quality of Fontclara extra virgin olive oils. These evaluations of the best professionals are the best distinction to guarantee the quality of our oils.

ken_nakano
Ken Nakano Executive Chef at Laurel Point and Aura Restaurant (Canada) In our kitchen, high-quality olive oil is essential. We work daily with Fontclara products and we are convinced of the high quality of this oil. Refreshing, fruity and healthy. What else do you want?.
Iolanda Bustos Chef de las Flores My goal is to offer a different look at the landscape, at products of humble excellence that the countryside gives us, such as Fontclara extra virgin olive oil. An elegant EVOO and at the same time with a very marked botanical personality, with an authentic and exquisite character from Empordà.
Dede Heredia
Dedé Heredia Owner of the Finolis store, in Peratallada Enjoying the expression of my clients when trying Fontclara extra virgin olive oil... priceless! I present it as an intense, aromatic and very clean EVOO. For the rest, I let them experiment for themselves and it's really gratifying to see how they value all their attributes. Undoubtedly, both the Arbequina and the Argudell are a waste of elegance that makes the difference
tanjia_grandits
Tanjia Grandits Stucki Restaurant, in Basel Tanjia has been voted the best chef in Switzerland three times and her Stucki restaurant has two Michelin stars. There you can eat omnivorous and vegetarian and they have chosen our Fontclara EVOO to prepare their best dishes.
damia_rafecas
Damià Rafecas Chef of the Vicus restaurant, in Pals I have been working with Fontclara Argudell oil for years, both in the dining room and in the kitchen. It is an oil that I love and that surprises with its purity and intensity. A km 0 product that you have to know. Very good work!