Centuries-old olive trees in
a privileged area
of ​​the Costa Brava

Fontclara, a story
of passion and love

The story of Fontclara is one of love at first sight. Roland Zanotelli's love for the Empordà region, its landscape, its flora, its traditions, its land, its gastronomy, and, of course, its olive groves.

From this love story with the centuries-old olive trees he found planted on the estate in the municipality of Palau-Sator, the Fontclara extra virgin olive oil (EVOO) was born, made from Arbequina, Picual, Fantoio and Argudell varieties.

A tireless entrepreneur, he quickly began marketing Fontclara olive oil around the world. A unique and limited-edition collection, each vintage, that has been embraced and praised by international gourmets, as well as receiving critical acclaim.

Indeed, Fontclara EVOO already boasts numerous awards from international competitions and, more importantly, the support of a loyal public eager to experience the essence of Empordà on their palate.

An extension of land, which increases year after year, will allow for increased production of liters of oil in the coming years, and in the future the integration of complementary products into the Fontclara catalog is also planned.

But that's another story…