Fontclara's story is that of a crush. That of Roland Zanotelli with the Empordà, with its landscape, its flora, its tradition, its land, its gastronomy, and, of course, its olive groves.
From this love affair with the hundred-year-old olive trees that he found planted on the estate in the municipality of Palau-Sator, Fontclara extra virgin olive oil (EVOO) was born, from the Arbequina, Picual, Fantoio and Argudell varieties.
A tireless entrepreneur, he immediately began to market Fontclara oil around the world. A singular collection, unique and limited by vintages, which has been welcomed and praised by international gourmets, as well as receiving critical acclaim.
Indeed, EVOO Fontclara already has numerous awards from international competitions and, what is more important, with the support of a loyal public eager to feel the essence of the Empordà on their palates.
An extension of land, which increases year after year, will allow in the coming years to increase the production of liters of oil, and in the future the integration of complementary products in the Fontclara catalog is also foreseen.
But that will be another story...Visit our store