Fontclara, a story
of passion and love
Fontclara's story is that of a love affair. That of Roland Zanotelli with Empordà, with its landscape, flora, tradition, gastronomy, and, of course, its olive trees.
From this love affair with the century-old olive trees that he found planted on the estate in the municipality of Palau-Sator, Fontclara extra virgin olive oil (EVOO) was born, using Arbequina, Picual, Fantoio and Argudell varieties.
A tireless entrepreneur, he immediately began to sell Fontclara oil around the world. A unique olive oil, with limited production, which has been welcomed and praised by international gourmets and critics alike.
Indeed, EVOO Fontclara has already won numerous international awards and, more importantly, has a loyal following who are ever eager to taste the essence of Empordà.
An extension of land, which is increasing year after year, will allow an increase in production, and, in the future, the addition of complementary products in the Fontclara catalog.
But that will be another story...
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