Centennial olive trees in
a privileged area
of ​​the Costa Brava

Fontclara, a story
of passion and love

The story of Fontclara is that of a crush. That of Roland Zanotelli with the Empordà, with its landscape, its flora, its tradition, its land, its gastronomy, and, of course, its olive groves.

From this love story with the centuries-old olive trees that he found planted on the farm in the municipality of Palau-Sator, Fontclara extra virgin olive oil (EVOO) was born, from the Arbequina, Picual, Fantoio and Argudell varieties.

A tireless entrepreneur, he immediately began marketing Fontclara oil around the world. A singular collection, unique and limited by vintages, which has been welcomed and praised by international gourmets, in addition to receiving recognition from critics.

Indeed, Fontclara EVOO already has numerous awards from international competitions and, what is more important, the support of a loyal public eager to feel the essence of Empordà on their palates.

An extension of land, which increases year after year, will allow in the coming years to increase the production of liters of oil, and in the future the integration of complementary products in the Fontclara catalog is also planned.

But that will be another story...