Chocolate dessert recipe with EVOO and salt
This chocolate recipe with extra virgin olive oil and salt is irresistible and very easy to prepare. Always using Fontclara extra virgin olive oil.
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Ingredients
- 200g of dark chocolate
- 4 tablespoons of Fontclara Arbequina Extra Virgin Olive Oil
- A pinch of sea salt
- Chopped nuts (optional)
Preparation
- Chop the dark chocolate into small pieces and place them in a heat-resistant container.
- Bring a pot of water to a medium heat and place the container on top of the pot, making sure the bottom of the container does not touch the water.
- Melt the chocolate slowly in a double boiler, stirring occasionally with a spatula until you obtain a smooth and shiny mixture.
- Remove the bowl from the heat and add the tablespoons of Fontclara Arbequina extra virgin olive oil to the melted chocolate. Mix well until fully incorporated.
- Add a pinch of sea salt to the chocolate and mix again to balance the flavors.
- Pour the mixture into the mold of your choice.
- Optionally, you can scatter chopped nuts, such as almonds or hazelnuts, over the surface of the dessert to add texture and flavor.
- Refrigerate for at least 2 hours, or until the chocolate is firm and ready to serve.
- When it's ready, unmold the dessert and enjoy!
This chocolate dessert with extra virgin olive oil and salt is a delicious way to end a special meal and surprise your guests with an unexpected and delightful combination of flavors. Try it!
