Tasting note and pairing
Elegant and balanced, it is ideal for dressing raw salads, cold creams, tartares, white fish and shellfish carpaccios; For maceration of fish or vegetables, white meat, vegetables and grilled or lightly cooked fish.
Good for the soul… and for the stomach!
“At the risk of sounding mystical, I would say that visiting Finca Fontclara is good for the soul. And on top of that, if we finish with an oil tasting and an aperitif, it's also great for the stomach!”
The essence of Emporda
“Fontclara extra virgin olive oil is able to condense in a single drop what, for many, is the essence of Empordà: its flavor, its aromas, its character… In short: its soul.”
A place to disconnect
“Visiting the Fontclara estate is, without a doubt, something that should be experienced at least once in a lifetime. It is like entering another world, the perfect place to disconnect from reality among the olive trees.”
An oil capable of changing any dish
“A few drops of Fontclara extra virgin olive oil are capable of giving a new dimension to any dish: they add incredible nuances to simple steamed vegetables! At home it is essential.”